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Hash Brown Casserole

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      Title: HASH BROWN CASSEROLE
 Categories: Cyberealm, Low-cal, Mom's best, Side dishes, Vegetables
      Yield: 12 Servings
 
      1    1 pound bag thawed frozen
           .hash brown potatoes, or
           2 1/2 pounds pared potatoes
           .cooked and sliced into 1/4"
           .chunks
      1 c  Evaporated skimmed milk
      8 oz Nonfat sour cream
  4 1/2 oz Sharp cheddar cheese, grated
    1/4 c  Melted margarine
      3 oz Cornflakes, crushed
 
  1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
  spray.
  
  2. In a large bowl, combine the potatoes, milk, sour cream, cheese
  and 2 tablespoons of the melted margarine. Stir gently until well
  combined. Spread evenly into prepared dish.
  
  3. In a small bowl, combine the crushed cornflakes and remaining 2
  tablespoons margarine; sprinkle evenly over potato mixture. Bake,
  uncovered, until bubbling and lightly browned, about 50 minutes.
  
  Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30
  calories. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm
  fat; 253 mg sodium; 12 mg chol; 0 gm fiber.
  
  Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December
  1994 Typed for you by Linda Fields, Cyberealm BBS and home of
  Kook-Net Watertown NY 315-786-1120
 
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