Home - By Category - Recipe - Meats Page 7 | German Page 2

Hasenoehrle (Rabbit Ears)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HASENOEHRLE (RABBIT EARS)
 Categories: Meats, German
      Yield: 4 Servings
 
    400 g  Flour (3 1/2 cups)
      1 ds Salt
      1    Egg
           As much baking powder as
           -will fit on the tip of
           A knife
      1    Spoon clarified butter
   3/16 l  Warm milk (2/3 cup plus 1/4
           -cup)
           Sugar to taste
           Ground cinnamon to taste
           Fat for frying
 
  Combine the flour, salt, egg, milk, and clarified butter and knead
  into a firm noodle dough.  Let rest for one hour. On a floured pastry
  board, roll out to the thickness of the back of a knife. With a knife
  or pastry wheel, cut into rectangles and deep fry until golden brown.
  While still hot, dust with sugar and cinnamon, and serve.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
 
MMMMM

Display Recipe for Import.