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Haselnussmakronen

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HASELNUSSMAKRONEN
 Categories: Cookies, Lois', German
      Yield: 20 Servings
 
      2    Egg whites
    1/4 c  Sugar
  1 1/2 c  Shelled hazelnuts, pulverizd
      6 tb Unsweetened cocoa
      2 ts Grated lemon peel
      1 ts Vanilla
           Pinch of salt
 
  Grease large baking sheet.
  
  Beat egg whites until they foam and thicken slightly.
  
  Sprinkle sugar over them and continue to beat until whites form stiff
  peaks.
  
  Combine remaining ingredients in a bowl and with a rubber spatula
  gently but thoroughly fold the mixture into the whites, using an over
  under cutting motion, rather than stirring.
  
  To make cookies, drop by tablespoons onto the baking sheet, about an
  inch apart.
  
  Let cookies rest at room temperature for 1 hour before baking.
  
  Preheat oven to 300, bakes cookies in the middle of the oven for 30
  minutes or until they are firm. Carefully transfer to cake rack to
  cool.
  
  They can be stored for several weeks in tightly sealed jars or tins.
 
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