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Haselnuss Halbmonde

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HASELNUSS HALBMONDE
 Categories: Cookies, German
      Yield: 12 Servings
 
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      1 lb Butter
      4 c  Flour
      1 lb Ground filberts
    1/4 c  Cold water
      2 c  Sugar
           Icing sugar
 
  Mix all together.  Form into small crescents.  Bake for approx 10 min
  at 300 degrees.  Should not brown. Dough may be frozen. To finish,
  cookies may be dipped in icing sugar, or chocolate or as desired.
 
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