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Harvey's Sawmill Gravy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVEY'S SAWMILL GRAVY
 Categories: Breakfast, Meats, Sauces
      Yield: 4 Servings
 
 
  4    (1.5 oz) hot sausage patties      1/8 ts Salt 3 tb All purpose
  flour 1/8 ts Pepper
    1 1/2 c  Milk
  
  In a saucepan, fry sausage patties, drain and keep warm. [I prefer to
  use my 3-qt saute pan.]  Pour off all but two tablespoons grease.
  Blend in flour and brown, stirring constantly. [I don't like to let
  the roux get much past the yellow-gold stage.] Gradually add milk or
  water, mixing well. [I prefer milk.] Bring to a boil, reduce heat and
  simmer. Crumble sausage patties and add to gravy along with salt and
  pepper. Simmer two minutes. Serve over hot open-faced biscuits.
 
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