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Harvest Upside-down Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVEST UPSIDE-DOWN CAKE
 Categories: Cakes, Fruits
      Yield: 9 Servings
 
    1/2 c  Butter
    1/2 c  Packed brown sugar
      2 md Cooking apples, peeled &
           Sliced
    1/2 c  Whole berry cranberry sauce
  1 1/3 c  Flour
        c  Granulated sugar
      2 ts Baking powder
    1/2 ts Salt
    1/3 c  Shortening
    2/3 c  Milk
      1 ts Vanilla
      1    Egg
 
  Heat oven to 350 degrees.  Melt butter in heavy 10-inch oven proof
  skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over
  butter. Arrange apple slices in row around edge of skillet. Arrange
  remaining slices in 2 more rows in skillet.  Spoon cranberry sauce
  between rows. Mix flour, granulated sugar, baking powder and salt in
  a large bowl. Add shortening, milk and vanilla.  Beat on medium speed
  2 minutes, scraping bowl constantly.  Add egg.  Beat on medium speed
  2 minutes, scraping bowl frequently. Pour over fruit in skillet. Bake
  about 50 minutes until toothpick inserted in center of cake comes out
  clean. Immediately invert onto heatproof serving plate. Leave skillet
  over cake a few minutes (brown sugar mixture will run down over
  cake); remove skillet. Serve warm with whipped cream or vanilla ice
  cream if desired.
 
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