Home - By Category - Recipe - Digest Page 2 | Dec. Page 1

Harvest Medley

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVEST MEDLEY
 Categories: Digest, Dec.
      Yield: 1 Servings
 
      1 c  Diced eggplant
      1 cn (14-1/4 oz) tomato pieces
           With juice
      1 cn (15-1/2 oz) garbanzo beans
           With juice
    1/2 c  Uncooked short-grain rice
      2 tb Dried onion flakes
    1/4 ts Minced dried garlic(I use a
           Couple of minced cloves)
    1/2 ts Dried oregano
    1/2 ts Dried sweet basil
    1/8 ts Red pepper flakes, or to
           Taste
           Salt and freshly ground
           Pepper to taste
 
  Peel and cut eggplant into 1/2-inch cubes.  Place on a microwavable
  plate and microwave on high for 2 minutes. Spray the rice cooker
  container with nonstick spray.  Pour juice from tomatoes and garbanzo
  beans into a measuring cup; add enough water to make 1-1/3 cups
  liquid. Pour liquid into rice cooker and add eggplant and all
  remaining ingredients. Cover and cook until rice cooker turns off,
  about 20 minutes. Carefully remove cover and spoon vegetable mixture
  into warm serving bowl.
  
  Posted by Mary E Fernquist  to the Fatfree
  Digest [Volume 13 Issue 30] Dec. 30, 1994.
  :Adapted from _The Versatile Rice Cooker_ by Bob and Coleen Simmons
  (1 T of oil omitted):
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
MMMMM

Display Recipe for Import.