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Harvest Grape Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVEST GRAPE SALAD
 Categories: Vegetarian, Salads
      Yield: 6 Servings
 
      1 c  Quinoa or long grained rice
      1 c  Vegetable broth
           Curry vinaigrette (recipe
           -follows)
      2 c  Grapes, red, seedless
    1/2 c  Celery; sliced
    1/4 c  Parsley; chopped OR
    1/4 c  Cilantro; minced
      2 tb Onion, green; minced
 
   Rinse quinoa. In medium-sized saucepan over high heat, combine
  quinoa, broth and 1 cup water; bring to a boil. Reduce heat to low;
  cover and simmer 10 to 15 minutes, or until all water is absorbed.
  Meanwhile, prepare Curry Vinaigrette. Add 1/4 cup Vinaigrette to
  cooked quinoa; toss to combine. Cool to room temperature. Toss cooled
  quinoa with remaining ingredients except romaine; refrigerate until
  serving time. To serve, garnish with romaine or fill individual
  leaves of romaine with quinoa mixture; drizzle with vinaigrette.
  
   Low Fat Meals, VOL III, NO 5 MM by DEEANNE
 
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