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Harvest Cup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVEST CUP
 Categories: Fruits, Desserts
      Yield: 1 Recipe
 
 
  Allow about 3 California dried figs for each serving. Cover figs with
  hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig
  for each cup. With scissors, snip off stems and cut figs into
  bite-size pieces. Arrange in your best dessert glasses with cooked
  and sweetened cranberries (canned or home-cooked), peeled apples cut
  into bits, and segments of canned or fresh grapefruit.  Cover with
  plenty of sweetened cranberry juice.  Sprinkle with confectioners'
  sugar to taste. Chill for at least one hour.  Top with whole fig that
  has been dipped in honey mixed with a little water.  Ideal first
  course for your holiday dinner.
  
  Source: 48 Family Favorites with California Figs Reprinted with the
  permission of The California Fig Advisory Board Electronic format
  courtesy of Karen Mintzias
 
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