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Harvest Cake :::Gwhp32a

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      Title: HARVEST CAKE :::GWHP32A
 Categories: Cakes, Katesmith
      Yield: 1 Servings
 
      2 c  Cake Flour; sifted
      2 ts Baking Powder
    1/4 ts Salt
    1/3 c  Butter; or shortening
    3/4 c  Lite brown sugar; firm pack
      2 ea Egg yolks; unbeaten
    2/3 c  Milk
      1 ts Vanilla
 
  Sift flour once, measure, add baking powder and salt, and sift
  together three times. Cream butter thoroughly, add sugar gradually,
  and cream together until light and fluffy. Add egg yolks and beat
  well. Add flour, alternately with milk, a small amount at a time,
  beating after each addition until smooth. Add vanilla. Bake in
  greased pan, 8x8x2 inches, in moderate oven (350 degrees F. ) 45
  minutes, or until done. Spread Harvest Moon Frosting (see recipe) on
  top an sides of cake. Kate Smith Collection 1940 Published by General
  Foods Corp
 
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