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Harvest Apple Dressing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVEST APPLE DRESSING
 Categories: Side dish
      Yield: 16 Servings
 
MMMMM-------------------------CORN BREAD------------------------------
    3/4 c  Enriched Corn Meal
           -- (Aunt Jemima or Quaker)
    1/4 c  All-purpose flour
      1 tb Sugar
      2 ts Baking powder
    1/4 ts Salt
      1    Egg
    1/2 c  Milk
    1/4 c  Margarine or butter; melted

MMMMM-------------------HARVEST APPLE DRESSING------------------------
      3 c  Soft bread cubes
    1/2 lb Bulk pork sausage
           -- cooked and drained
      1 c  Chopped apple
    1/2 ts Sage, crushed
    1/8 ts Pepper
    1/2 c  Chopped onion
    1/4 c  Margarine or butter
      1 ts Chicken bouillon granules
  1 1/4 c  Warm water
      1    Egg
 
  CORN BREAD:  Heat oven to 425 F.  Grease 8x4-inch loaf pan. Combine
  3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose
  flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon
  salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or
  butter. Add to corn mixture; mix just until dry ingredients are
  moistened. Pour into prepared pan.  Bake about 30 minutes or until
  golden brown. Cool on wire rack.
  
  DRESSING: Heat oven to 350 F.  In large bowl, crumble Corn Bread. Add
  bread cubes, sausage, apple, sage and pepper; mix well. Cook onion in
  margarine until tender; add to corn bread mixture. Stir bouillon
  granules into warm water; add to corn bread mixture. Stir in egg.
  (For moister dressing, stir in additional water.) Spoon into 2-qt.
  casserole. Cover;* bake 45 minutes or until heated through. Serve
  with chicken, turkey, ham or pork.
  
  SIXTEEN 1/2 CUP SERVINGS
  
  *NOTE: At this point, dressing may be refrigerated several hours or
  overnight.  Increase baking time to about 1 hour.
  
  NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 13 g
  * protein 4 g * fat 9 g * calcium 51 mg * sodium 300 mg * cholesterol
  40 mg * dietary fiber 1 g
  
  Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
  Oats Company Electronic format courtesy of Karen Mintzias
 
MMMMM

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