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Harvard Beets Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVARD BEETS II
 Categories: Vegetables, Appetizers, Microwave
      Yield: 4 Servings
 
     16 oz Can sliced beets, undrained
      1 tb Cornstarch
      4 ts Sugar
    3/4 ts Salt
    1/4 c  Vinegar
 
  1. Drain liquid from beets into measuring cup. Add enough water so
  that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together
  cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant,
  non-metallic casserole. 3. Gradually add beet liquid and vinegar to
  cornstarch mixture. Stir until smooth. 4. Heat, covered, in Microwave
  Oven 1 1/2 minutes or until beet liquid comes to a boil. Stir. 5.
  Boil beet liquid for an additional 1 minute. Stir after 30 seconds.
  6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or
  until beets are heated through.
 
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