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Harvard Beet Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARVARD BEET SALAD
 Categories: Low-cal, Salads
      Yield: 4 Servings
 
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      1    15 oz. Drained Sliced Beets
    1/3 c  Cider Vinegar
    1/4 ts Salt
      2    Med., sectioned Oranges
    1/3 c  Sugar
      2 ts Cornstarch
      1 tb Low-Sugar Orange Marmalade
           Green Leaf Lettuce-optional
 
       Place beets in an 8-inch square baking dish.
       Combine sugar, vinegar, cornstarch, and salt in a small saucepan.
  Bring to a boil over medium heat.
   Stir in marmalade; let cool slightly. Pour over beets; cover and
  marinate in refrigerator 8 hours, stirring occasionally.
       Drain beets, reserving 2 tablespoons marinade.
   Combine reserved marinade and orange sections; toss gently. Stir in
  beets. Arrange salad on individual lettuce-lined salad plates, if
  desired. Serve immediately. (111 calories per serving)
  Protein 0.9   Fat 0.1   Carbohydrate 28.6
    Cholesterol 0   Iron 0.4 Sodium 177   Calcium 24
 
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