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Harrow Road Cafe Chocolate Pound Cake
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Title: HARROW ROAD CAFE CHOCOLATE POUND CAKE
Categories: Chocolate, Cakes
Yield: 6 Servings
3 c Flour
3 c Sugar
1 c Cocoa
3 ts Baking powder
1/8 ts Salt
1 c Butter, melted
1 1/2 c Milk
3 ts Vanilla
3 Eggs
1/4 c Cream, light
Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter
into a greased and floured 10-inch tube pan. Bake in a 325 degree (F)
oven for 1 1/4 hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally
posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7,
1991
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