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Harissa Sauce-martha Stewart Living

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      Title: HARISSA SAUCE-MARTHA STEWART LIVING
 Categories: Sauces, Condiments, Soup/stews
      Yield: 1 Cup
 
    1/4 c  Cumin seeds
    1/4 c  Coriander seeds
      4 sm Dried chile peppers
      2    Cloves garlic, peeled
           -and finely chopped
           Salt
      2    -3 T olive oil
 
  1. Place the seeds in a saute pan over medium heat, and dry-roast,
  shaking pan often, until they give off an aroma, about 5 minutes.
  
  2. Pound seeds in a mortar to a rough powder. Add peppers and pound
  until flaky. Stir in garlic and salt to taste. Gradually add olive
  oil until a runny paste is formed. Store in an airtight container;
  keep refrigerated until ready to use.
  
  Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
 
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