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Haring Salade (Marinated Herring Salad)

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Title: HARING SALADE (MARINATED HERRING SALAD)
Categories: Ethnic, Seafood, Salads
Yield: 8 Servings

1 c Marinated herring, drained
(jar approx 200g)
1 c Potatoes, diced, cooked
1 c Beets, diced, cooked
1/2 c Dill pickles, chopped
1/2 sm Spanish onion, sliced
8 Lettuce leaves
3 Eggs, hard cooked,
-quartered
2 Apples, chopped

MMMMM-----------------------CREAM DRESSING----------------------------
1 c Cream 35%
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed
1/4 ts Salt
1/4 ts Pepper

The Dutch love herring. You can add or delete ingredients freely in
this salad.

In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual
lettuce lined plates. Garnish with eggs.

Dressing: In a small bowl, whisk together cream, vinegar, mustard,
dill, salt and pepper. Makes about
1 cup.

From Canadian Living Nov/93

Typed at you by Helen Peagram - E-Cuisine Conference Moderator

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Ethnic Page 2 | Seafood Page 4 | Salads Page 6

Haring Salade (Marinated Herring Salad)

Haring Salade (Marinated Herring Salad), Ethnic, Seafood, Salads