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Hardee's 1/4 Pound Hamburger

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      Title: HARDEE'S 1/4 POUND HAMBURGER
 Categories: Meats, Main dish
      Yield: 1 Servings
 
      1    Sesame seed hamburger bun
    1/4 lb Ground beef
      1 ds Salt
      2    Onion rings
      3    Sliced dill pickles
      1 lg Tomato slice
      1    Lettuce leaf
      1 ts Low-cal mayo
      1 ts Catsup
 
  1) Preheat griddle or frying pan. 2) Toast both halves of hamburger
  bun, face down. Set aside. 3) Form ground beef into patty slightly
  larger than bun. Use burger press for best results. 4) Cook patty 2
  to 3 min. per side. 5) Build burger in following stacking order from
  bottom up: bottom bun--beef patty--onion rings--pickles--tomato
  slice--lettuce leaf-- mayonaise--catsup--top bun.
  
  Yield: 1 sandwich
  
  Source: "Top Secret Recipes" by Todd Wilbur
 
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