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Hard Fudge Sauce For Ice Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HARD FUDGE SAUCE FOR ICE CREAM
 Categories: Sauces, Chocolate
      Yield: 1 Servings
 
      2 oz Unsweetened Chocolate
      2 tb Corn Syrup
      1 tb Butter
      1 ts Vanilla
    1/3 c  Boiling Water
      1 c  Sugar
 
  Combine and melt the butter and chocolate in the top portion of a
  double boiler over - NOT IN- boiling water, stirring to blend well.
  Add the boiling water. Blend thoroughly. Add the sugar and corn
  syrup. Place over direct heat. Cover. Let the sauce boil readily, but
  not too furiously, for
        3    minutes. DO NOT STIR!
  
  For a conventional Hot Fudge Sauce (which does NOT harden on Ice
  Cream), uncover, reduce the heat and simmer 2 more minutes, all
  without stirring the sauce.
  
  For a Fudge Sauce which WILL harden on Ice Cream, continue boiling,
  uncovered 3 more minutes, without stirring the sauce. Add the vanilla
  just before serving.
  
  Yields 1 Cup NOTE: This recipe requires attention to detail, but works
  quite nicely.
  
  Recipe By     : Joel Ehrlich 
 
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