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Happy Endings Plum Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAPPY ENDINGS PLUM CAKE
 Categories: Cakes, Davidson
      Yield: 16 Servings
 
      1 c  Butter, sweet
    1/4 c  Sugar
    3/4 c  Sugar, brown, dark
      2 lg Egg
      1 ts Vanilla extract
  2 1/2 c  Flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      2 ts Cinnamon, ground
     16 oz Purple plums, canned
           Sugar, confectioners
 
  Drain plums well, reserve syrup and chop plums.
  
  Preheat the oven to 400 F.  In a large mixing bowl, beat the butter
  until creamy and light, then gradually add the sugars, beating until
  creamy and smooth.  Beat in the eggs, then the vanilla. Sift all dry
  ingredients together; stir into the butter mixture, alternating with
  1/2 cup of the reserved syrup, beginning and ending with dry
  ingredients. Stir in the plums.  Pour the batter into a greased 9" x
  13" baking pan. Bake for 25 to 30 minutes, or until a toothpick tests
  clean. Turn the cake out of the pan and cool on a wire rack. Dust
  with confectioners' sugar.
  
                                      ---*The Cereal Murders*
                                          Diane Mott Davidson
 
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