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Hank's Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HANK'S CHILI
 Categories: Beef, Main dish, Vegetables
      Yield: 12 Servings
 
      1 c  ONION, CHOPPED
    3/4 c  GREEN PEPPER, CHOPPED
      3 tb BUTTER
      3 lb GROUND CHUCK
     16 oz HOT CHILI BEANS
      3 tb CHILI POWDER
      1 tb GARLIC POWDER
     32 oz TOMATOES, CRUSHED
      1 tb CELERY SALT
      1 ts CUMIN, GROUND OR SEED
      2 ts SALT
      1 tb CORIANDER
      2 tb BROWN SUGAR
      1 c  CHABBLIS WINE OR DRY SHERRY
      1 tb WORCESTERSHIRE SAUCE
      3 tb STEAK SAUCE
     32 oz MEXICAN CHILI BEANS
 
  IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
  TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT.
  MASH HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER,
  CELERY SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND
  STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE
  BEANS. STIR I AND HEAT UNTIL WARM.
 
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