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Ham Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAM CASSEROLE
 Categories: Main dish, Brunch, Meats, Cheese, Casseroles
      Yield: 8 Servings
 
      8    Slices bread; toast, remove
           -crusts and then butter and
           -halve.
      2 c  Cooked ham; diced
      2 c  Cheese; shredded
      3    Eggs
      2 c  Milk
           Salt and pepper; to taste
 
  Toast the bread, cut off crusts, butter while hot and halve. Spread 4
  slices with mustard and place on bottom of baking dish. Sprinkle with
  the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the
  2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well
  and pour over the above.  Chill in refrigerator for an hour.  Bake in
  slow oven about an hour or until firm.  Serves 8. This is a recipe I
  received at my bridal shower from a friend of Mother's, Ethiel Haley.
  
  Formatted for MM by Pegg Seevers 9/12/97
 
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