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Ham Balls With Hawaiian Punch Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAM BALLS WITH HAWAIIAN PUNCH SAUCE
 Categories: Appetizers, Pork, Holiday
      Yield: 12 Servings
 
MMMMM-------------------------HAM BALLS------------------------------
    1/2 lb Ham, ground
    3/4 lb Pork, ground
    2/3 c  Quick oats
      1    Egg, beaten
    1/2 c  Milk

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Brown sugar
      2 tb Flour
      1 tb Dry mustard
    2/3 c  Hawaiian Punch
      2 tb Vinegar
      6    Cloves, whole
    1/3 c  Dark corn syrup
 
  Ham balls: Preheat oven to 350øF. Combine all ingredients and shape
  into 1-inch balls.  Place on greased cookie sheet and bake about 20
  minutes, or until browned.
  
  Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing
  well. Add punch and vinegar and mix well. Add cloves and corn syrup.
  Over medium heat cook, stirring constantly, until mixture thickens
  and becomes clear.
  
  In chafing dish or crock pot, place ham balls and pour sauce over.
  Serve with toothpicks.
  
  The ham recipe can be shaped into a loaf and served as a main course
  with the sauce placed over the loaf about 15 minutes before it has
  finished cooking (1 hour at 350øF) with extra sauce on the side. This
  has been a family favorite for years.
 
MMMMM

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