Home - By Category - Recipe - Meats Page 6 | Main Dish Page 12

Ham Balls With Brown Sugar Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAM BALLS WITH BROWN SUGAR SAUCE
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      3 c  GROUND HAM (1 1/2 LBS.)
      1 c  QUICK COOKING OATS, UNCOOKED
    1/4 ts CINNAMON
    1/4 ts GROUND CLOVES
      2 ea LARGE EGGS, SLIGHTLY BEATEN
    1/2 c  MILK
      2 tb PREPARED MUSTARD
    1/3 c  BROWN SUGAR    **
      3 tb VINEGAR        **
      1 tb CORNSTARCH     **
    1/4 ts CINNAMON       **
 
    **   INGREDIENTS USED IN SAUCE 1. PREHEAT OVEN TO 400 F. 2. IN A
  LARGE BOWL, WITH HANDS, LIGHTLY MIX HAM BALL INGREDIENTS AND 1/4
  TEASPOON PEPPER UNTIL COMBINED. SHAPE INTO 12 BALLS, DIVIDING EVENLY.
  ARRANGE IN A SHALLOW PAN; BAKE, UNCOVERED, AT 400 F. FOR 15 MINUTES.
  3. MEANWHILE, MAKE THE SAUCE. IN A SMALL SAUCEPAN, BRING THE BROWN
  SUGAR, CINNAMON, VINEGAR AND 1 1/2 CUPS WATER TO A BOIL. SIMMER FOR 5
  MINUTES. IN A SMALL DISH, MIX CORNSTARCH WITH 1/4 CUP WATER UNTIL
  WELL BLENDED. STIR INTO SAUCE MIXTURE. BRING TO A BOIL, STIRRING
  CONSTANTLY. SIMMER 1 MINUTE UNTIL THICKENED. POUR OVER HAM AND BAKE
  FOR 30 MINUTES LONGER. BASTE OCCASIONALLY WITH SAUCE MIXTURE. NOTE:
  SERVE WITH PARMESAN POTATOES FOR A COMPLETE MEAL (SEE VEGETABLES)
 
MMMMM

Display Recipe for Import.