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Ham & Chicken Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAM & CHICKEN PIE
 Categories: Poultry
      Yield: 4 Servings
 
 10 3/4 oz Can condensed cream of
           Mushroom soup
    1/8 ts Marjoram
    1/8 ts Thyme
    1/4 c  Onion -- chopped
    1/2 c  Celery -- chopped
  2 1/2 oz Can mushrooms -- drained
      1 c  Cooked ham -- diced
      1 c  Cooked chicken -- diced
     10 oz Package frozen peas --
           Thawed
      8 oz Package refrigerator
           Biscuits
           Melted butter
      1 tb Sesame seeds
 
  In large bowl, combine soup with marjoram, thyme, onion, celery,
  mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover
  and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange
  biscuits on top; brush with melted butter; sprinkle with sesame
  seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are
  brown.
  
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