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Ham & Beet Salad

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      Title: HAM & BEET SALAD
 Categories: Salads, Meats, Fruits, Vegetables
      Yield: 6 Servings
 
      3    Eggs
      2 md Cooked beets
  1 1/2    To 3 tbsp oil
      1 tb Vinegar
           Seasonings
      1    To 2 dessert apples
    1/4 lb To 1/3 lb cooked ham, cut in
           -1 slice
           Lettuce
      1    Lemon (garnish)
 
  few cocktail onions and/or olives
  
  Hard cook the eggs, crack the shells, keep one egg for garnish. Halve
  the other two eggs, remove the yolks, chop the yolks and whites
  separately; do not chop too finely. Peel and cut the beets in slices
  then into matchsticks. Put into a bowl with the oil, vinegar, and
  seasonings. Peel the apples, cut into neat pieves; add to the beets
  with the diced ham. Mix the egg yolks and whites eith the beets, pile
  onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon
  and the onion and or olives. TO SERVE: With fresh bread or rolls.
  This also makes an excellent hors d'oeuvre for 6-8 people,
  particularly, good if fish is the main course. Store in refrigerator.
  Vary by omitting apple, and adding cooked rice or diced cooke potato.
  
  Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens
 
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