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Halloween Pumpkin-shaped Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HALLOWEEN PUMPKIN-SHAPED CAKE
 Categories: Cakes, Kids, Holidays
      Yield: 1 Cake
 
      2 pk Cake mix, prepared
      2 cn White frosting
           Food coloring
      1    Hostess Ho-Ho (or similar
           -cake-roll snack item)
 
  This is actually more a method than a recipe, but given the recent
  requests for Halloween goodies I thought it might be of interest. I
  originally saw this in Parents Magazine about two years ago.  It has
  been a favorite for our family celebrations since then!
  
  Prepare two cakes in bundt pans, cool completely. Color most of the
  frosting a deep orange, reserving about 1/2 c , which should be
  colored black (you may also use dark chocolate fudge frosting). Place
  one bundt cake upside down (rounded side on the bottom) on cake
  plate; frost top only.  Place second bundt cake flat-side down on top
  of first cake. Frost entire cake with orange frosting, making up and
  down motions with spatula to simulate pumpkin. Insert Ho-Ho in the
  middle of the top of the bundt cake to make the stem. Use black
  frosting to make eyes, nose, mouth, etc. Black rope licorice may also
  be used.
  
  Posted Dawn Price Halloween! Tricks and Treats Meal-Mastered by R.
  Thompson
 
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