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Haebernes Mus (Oatmeal Mush)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAEBERNES MUS (OATMEAL MUSH)
 Categories: German
      Yield: 4 Servings
 
    500 g  Oatmeal (OR wheat flour) (a
           -generous lb)
    1/4 l  Water 1 (1 cup plus 1 Tbsp)
      3 tb Lard
      1 ds Salt
 
  From grandmother's more thrifty times; rarely encountered today.
  
  In a skillet, brown the oatmeal a bit.   Then add water and salt. In
  a cast iron skillet, pan fry the resulting thick dough in the lard,
  tearing it into pieces in the process.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
 
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