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Gulaschsuppe (Goulash Soup)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GULASCHSUPPE (GOULASH SOUP)
 Categories: German, Soups
      Yield: 6 Servings
 
      2 c  Onion; Chopped
    1/4 c  Shortening
      3 ea Green Bell Peppers; Chopped
      3 tb Tomato Paste
      1 lb Beef Cubes; 1-inch Cubes
      1 x  Red Pepper; Dash
      1 ts Paprika
      2 ea Garlic Cloves; Minced
      6 c  Beef Broth; *
      1 tb Lemon Juice
    1/4 ts Caraway Seeds
 
  *  Beef Broth can be either canned or home made (home made is
  preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Fry onions in hot fat until transparent. Add green
  peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
  cubes and remaining ingredients.  Simmer about 1 1/2 hours, until
  meat is tender. (Add cubed potatoes if you like and simmer until
  potatoes are done.) Best when reheated and served the second day.
 
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