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Guisadong Sitao (Sauteed Long Beans)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GUISADONG SITAO (SAUTEED LONG BEANS)
 Categories: Beans/peas, Side dish, Phillipines
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 5 SERVINGS--------------------------
      3 c  Chinese long beans (sitao);
           - cut into 2-inch pieces
      1 ea Tb vegetable oil
      2 ea Clove garlic; minced
      2 md Onion; sliced
      1 md Tomato; sliced
    1/2 c  Sliced pork
    1/2 c  Shrimp; shelled
    1/4 c  Shrimp juice (optional)
      1 ea Tb soy sauce)
           Salt and pepper to taste
 
  In a skillet over medium heat, saute garlic in oil until lightly
  browned. Add onion and tomato slices and cook for 2 minutes. Add pork
  and soy sauce. Simmer for about 15 minutes or until pork is tender.
  Add shrimps, long beans, shrimp juice, a little salt and pepper, and
  let cook for another 10-15 minutes or until long beans are tender.
  Correct seasoning to taste. Transfer to a serving container and serve
  immediately. Serves 4-5 Note: Green beans can be used in palce of the
  long beans in this recipe.
 
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