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Guacamole-tomato Cup Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GUACAMOLE-TOMATO CUP SALAD
 Categories: Salads, Mexican
      Yield: 6 Servings
 
      6 md Tomatoes
      2    Ripe avacados
      2 ts Lemon juice
      2 ts Salt
      1 sm Onion, chopped finely
      1 cn Green California chiles,
           - chopped
      1    Bottled wax pepper, chopped
           - very fine
    1/2 ts Wax pepper juice
      4    Bacon slices, crisp-cooked
           - and crumbled
           Bed or lettuce for tomatoes
 
  Servings:  6
  
  Fry 4 slices of bacon until crips, drain on paper towel, then crumble
  bacon.
  
  Remove tomato navel, core tomatoes, scoop out inside centers and chop
  finely.
  
  Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.
  Turn the tomatoes upside down on paper towels to drain, then place in
  refrigerator and chill.
  
  Add onion, diced green chilies, lemon juice, and the remaining salt
  to the chopped tomato.  Mix and chill.
  
  When it is time to serve the salad, mash the avacado mixture and stir
  into the tomato mixture.  Do not allow to stand, or the avacaos will
  darken.
  
  Place the tomatoes on the bed of lettuce.  Fill tomatoes with
  guacamole, and top them with the crumbled bacon.
  
  Serve immediately.
 
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