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Guacamole Omelet

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      Title: GUACAMOLE OMELET
 Categories: Cheese/eggs, Mexican
      Yield: 1 Servings
 
    1/2    Avocado; peeled
    1/2 ts Lemon juice
      1 ds Seasoned salt
      3 dr Hot pepper sauce
      1 sm Tomato; chopped
      2    Eggs
      1 tb Water
           Salt, pepper
 
  In small bowl, mash avocado until chunky. Add lemon juice, seasoned
  salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash
  of salt and pepper. Beat briskly. Pour into hot nonstick skillet or
  omelet pan. Stir with circular motion while shaking pan vigorously
  over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and
  shake pan. Omelet should move freely. Spoon avocado mixture over half
  of omelet. Slip broad spatula under omelet and fold in half carefully.
  
  (C) 1992 The Los Angeles Times
 
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