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Ground Turkey Meat Loaf

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      Title: GROUND TURKEY MEAT LOAF
 Categories: Poultry
      Yield: 8 Servings
 
      1 c  Zucchini; grated
      2 ts Salt
  1 1/2 c  Onions; chopped fine
    1/2 c  Egg white
    1/2 c  Ketchup
    1/3 c  Ketchup
  1 1/2 tb Worcestershire sauce
      1 tb Mustard; prepared
      3    Cl Garlic; crushed
    1/2 ts Black pepper
    1/2 ts Thyme
    1/2 ts Oregano
      2 lb Turkey; ground
    1/2 c  Bread crumbs
 
  Recipe by: Fifty Two Meat Loaves Preparation Time: 0:30 Preheat oven
  at 350.  Prepare a loaf pan or muffin tins with cooking and flour. In
  a strainer set over a bowl, combine zucchini and 1 teaspoon salt and
  let stand, stirring once or twice, for 30 minutes. With your hands
  squeeze as much liquid out of the zucchini as possible. In a mixing
  bowl, stir onions, zucchini, egg white, 1/2 cup ketchup,
  Worcestershire sauce, mustard, garlic, reamining 1 teaspoon salt,
  pepper, thyme, and oregano. Add meat and bread crumbs and mix well.
  Transfer meat mixture to loaf pan and pack it firmly into a loaf.
  Brush remaining ketchup to form a glaze as it bakes. Smooth top with
  the back of a spoon. Bake meat loaf for about 1 hour depending on pan
  size. Let meat loaf rest on a rack for 10 minutes before slicing.
 
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