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Ground Turkey & Black-bean Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GROUND TURKEY & BLACK-BEAN CHILI
 Categories: Vegetables, Poultry, Chili
      Yield: 6 Servings
 
      1 tb Oil
      2 c  Finely chopped red pepper
      1 c  Chopped onion
    1/2 c  Finely chopped carrot
      2 lg Garlic cloves; minced
      4 ts Chili powder
      2 ts Ground cumin
      1 lb Ground turkey breast
      2    15oz cans black beans; rince
      3 c  Canned chicken broth
      1 tb Tomato paste
 
  Heat oil in large saucepan or dutch oven over med heat. Add pepper,
  onion, carrot and garlic; saute until tender, about 12 min. Add chili
  powder and cumin; stir to blend. Increase heat to med high and add
  turkey; break up with spoon and saute until turkey is no longer pink,
  about 3 min. Add beans, broth and tomato paste and bring to boil.
  Reduce heat and simmer chili until liquid thickens, stirring
  occasionally, about 1 hour. Season with salt & pepper.  260 calories;
  10 g fat.
 
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