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Grossmutter's Pound Cake

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      Title: GROSSMUTTER'S POUND CAKE
 Categories: Penndutch, Cakes
      Yield: 1 Servings
 
      1 lb Sugar
      1 lb Flour
      1 lb Butter
     10 ea Egg
    1/2 ts Nutmeg
      1 x  Brandy
 
  Work butter and sugar together until very creamy. Add eggs, one at a
  time, alternately with the flour. Each egg should be worked in for at
  least 5 minutes. Work this way for 1 hour. Should there be any flour
  left, add it to the mixture. Add the nutmeg and a wine glass of
  brandy. Put into a very deep pan, lined on sides and bottom with
  greased paper. Bake at 325-F on small stand in lower part of oven for
  2 hours. If coal stove is used, watch the fire very carefully. The
  oven temperature must not rise or fall suddenly. Source: Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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