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Grilled Vegetables & Tomato Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED VEGETABLES & TOMATO BREAD
 Categories: Bread/rolls, Bbq/grill, Appetizers, Lowfat, Vegetarian
      Yield: 4 Servings
 
      1    Head garlic
      1    Red onion; sliced thickly
      1 md Eggplant
      2    Zucchini; cut in half lwise
      2    Yellow squash; halve lwise
      1    Yellow bell pepper; quarter
      1    Red bell pepper; quarter
      1    Loaf crusty bread
      1    Tomato
      1 bn Arugula or basil
 
  Coat onion and garlic with oil and cook over medium-hot grill slowly
  for 5 to 10 minutes, turning garlic often. Continue to cook while
  grilling vegetables.
  
  Cut eggplant into thick slice or in half lengthwise--salt and place
  in a colander to drain for 20 minutes. Coat vegetables with oil and
  grill a few minutes on each side until veggies are seared and brown.
  
  Slice bread and brush with oil.  Grill until brown on both sides. Cut
  tomato in half and rub over one side of hot bread. Arrange grilled
  veggies, bread, onion, and garlic on top of arugula and serve.
  
  adapted from Martha Stewart's What to have for Dinner
 
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