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Grilled Vegetable Salad (Salata Mechouya)

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      Title: GRILLED VEGETABLE SALAD (SALATA MECHOUYA)
 Categories: Side dish, Vegetables, Salad
      Yield: 4 Servings
 
      4 md Tomatoes
      6 lg Anaheim chili peppers
      3    Cloves garlic -- peeled
      1 sm Onion -- quartered
    1/4 ts Ground cumin
    1/4 ts Freshly ground black pepper
    1/2 ts Salt -- to taste
      2 tb Lemon juice
    1/4 c  Parsley -- finely chopped
 
  Grill vegetables over medium-hot coals, turning frequently, until
  they have blackened patches all over. Remove stems and seeds from
  peppers (remove skin if desired) and cut in strips. Cut tomatoes into
  4-5 pieces each and remove core. Slice onion quarters in half
  crosswise and separate. Crush or chop garlic. In small bowl, blend to
  gether all othger ingredients except parsley. Pour over vegetables,
  stir to coat and let sit 30 minutes. Stir in parsley just before
  serving.
  
  Recipe By     : adap.fr. Jeffrey Alford, Naomi Diguid Flatbreads &
  Flavors
 
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