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Grilled Turkeyspears With 3 Sauces

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      Title: GRILLED TURKEYSPEARS WITH 3 SAUCES
 Categories: Cyberealm, Low-cal, Meats
      Yield: 4 Servings
 
     18 oz Turkeybreast Filets
      3    Limes
  3 1/2 oz Mild Pepperoni,sliced
      2    Corn Cobs
      2 tb Oil
    1/2 tb Chilipowder
           Sauce 1:
           ----------
  1 3/4 oz Sweet Cream,
      1    Banana, soft, mashed
           Curry, salt, pepper
           Sauce 2:
           ---------
  3 1/2 oz Blue Cheese, crumbled
  3 1/2 oz Yogurt
           Pepper
           Sauce 3:
           ---------
  3 1/2 oz Sweet Cream
  1 3/4 oz Cranberries, jellied,mashed
           Horseradish to taste
 
   Mix the juice from one lime with the oil and the chilipowder
  together.
   Cut the turkeyfilets into cubes. Slice the limes into thin slices.
   Cut each corncob in half. Take all and put on long scewers and
  spread with the oilmix and grill for about 10-15 minutes.
   For the sauces mix all the ingridients together and put in bowls and
  serve with turkey.
  
   Out of "die Actuelle" magazine.
  
   Translated by Brigitte Sealing Cyberealm BBS Watertown NY
  315-786-1120
 
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