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Grilled Turkeylegs

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      Title: GRILLED TURKEYLEGS
 Categories: Cyberealm, Ethnic, Meats
      Yield: 6 Servings
 
      4    Turkeylegs
     18 oz Peaches
      4 tb Peanutbutter,soft
      2 tb Coconut, grated
      1    Clove Garlic
      1 tb Honey
      1    Ingwer, walnut size
           Chilipowder
 
  Puree the peaches in blender. Smash the garlic; add to it. Chop the
  ingwer very fine; add to it and the honey and coconut. Mix all
  together and marinade the turkey legs in it, let stand in the fridge
  for, at least, 5 hours. Grill for 60 minutes and spread with the
  marinade often and turn often.
  
  Out of "Die Actuelle" magazine
  
  Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
 
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