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Grilled Turkey Shish Kabob

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Title: GRILLED TURKEY SHISH KABOB
Categories: Poultry, Low-cal
Yield: 4 Servings

1 1/4 lb Turkey Breast Tenderloins
1/3 c Chili Sauce
2 tb Lemon Juice
1 tb Sugar
2 Bay Leaves
8 Mushrooms
8 Cherry Tomatoes
Zucchini medium (1/2" slices
1/2 x Green Pepper (2" squares)
2 Onions (cut into 1/4's)
2 tb Cooking Oil

Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 9 | Low-cal Page 2

Grilled Turkey Shish Kabob

Grilled Turkey Shish Kabob, Poultry, Low-cal