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Grilled Tournedos Of Beef With Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED TOURNEDOS OF BEEF WITH MUSHROOMS
 Categories: Beef, Meats, Wine
      Yield: 6 Servings
 
      6    6-oz tournedos of beef;
           -(center cuts of fillet
           -mignon) denuded of fat
           -and gristle and cut 1-1/2
           -to 2-inches thick) OR
      6    7-8 oz rib eye steaks
           Salt and pepper to taste
      4 tb Olive oil
           Juice of 1 lemon
      3    Cloves garlic; crushed
      1 lg Onion; thinly sliced
    1/2 lb Mushrooms; sliced
    1/2 c  Red wine
 
  Place the tournedos side by side in a shallow pan and sprinkle them
  with salt and pepper.  Mix 2 tablespoons olive oil with the lemon,
  garlic, and onion.  Rub the mixture into the tournedos. Set them
  aside on a plate to marinate at room temperature for 1 hour.
  
  Heat the remaining 2 tablespoons olive oil in a large skillet over
  high heat.  Remove the tournedos from the marinade and reserve it.
  With a paper towel, wipe or blot the tournedos and add them to the
  pan. Cook them to the preferred degree of doneness (about 8 minutes
  for rare, 10 to 12 minutes for medium).  Remove them to a lightly
  heated platter and keep them warm.
  
  Add the marinade, mushrooms, and onions to the skillet and stir-fry
  until the onions and mushrooms are lightly browned. Add the red wine.
  Raise the heat to high to burn off the alcohol quickly. Cook until
  the sauce reduces to a slightly creamy consistency, then spoon it
  over the reserved tournedos.  Source:  Monday Night at Narsai's.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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