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Grilled Summer Squash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED SUMMER SQUASH
 Categories: Diabetic, Side dish, Vegetables
      Yield: 4 Sweet ones
 
      1 lb Yellow crookneck;
           -=OR=-
      1 lb Zucchini,
           -OR-
      1 lb Pattypan squash;
      1 ts Margarine;
      2 tb Fresh lemon juici;
      1 ts Fresh rosemary; chopped
           -=OR=-
    1/4 ts Crushed dried rosemary;
 
  Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
  total, in half lengthwise.  Brush with a mixture of margarine, fresh
  lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
  source of heat, for 15 to 20 minutes, turning every few minutes,
  until tender when pierced.
  
  Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
  CHOl 0mg; SOD: 7mg;
  
  Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
  Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and
  her Meal-Master
 
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