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Grilled Squash Vinaigrette - Martha Stewart L

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      Title: GRILLED SQUASH VINAIGRETTE - MARTHA STEWART L
 Categories: Vegetables, Sides, Bbq/grill, Soup/stews
      Yield: 4 Servings
 
      2    Acorn squash (about 1 lb
           -each), sliced into 1/2
           -inch-thick rings, seeded
      5 tb Olive oil
      1 tb Balsamic vinegar
      1 tb Lemon juice
           Salt and pepper
    1/2 c  Julienned basil
 
  1. Place squash in a steamer over boiling water, steam for 6 to 7
  minutes. It will still be firm.
  
  2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash
  slices with 1 tablespoon of the olive oil and grill until tender and
  browned. Arrange slices on a platter.
  
  3. In a small bowl, combine vinegar, lemon juice, and salt and pepper
  to taste and slowly whisk in the remaining olive oil. Pour over the
  grilled squash. Garnish with basil.
  
  Martha Stewart Living/October/94 Scanned & edited by Di Pahl & 
 
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