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Grilled Seafood Flautas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED SEAFOOD FLAUTAS
 Categories: Mexican, Seafood, Sauces
      Yield: 5 Servings
 
           Roasted Tomato Sauce; *
      8 oz Crab Meat; **
    1/2 c  Green Onions w/tops; Sliced
      1 tb Butter Or Margarine
    1/2 c  Dairy Sour Cream
    1/2 c  Monterey Jack Cheese; Shred
     14 oz Artichoke Hearts; ***
     10    Flour Tortillas; ****
      4 tb Butter Or Margarine
 
  *     See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
  imitation crabmeat, thawed *** Artichoke hearts should be drained and
  cut into quarters. Use one **** Flour tortillas should be 7 to 8
  inches in diameter and be warm.
  ~------------------------------------------------------
  ~----------------- Prepare Roasted Tomato Sauce; set aside. Cook
  crabmeat and onions in 1 Tbls of margarine over medium heat, stirring
  frequently, until onions are tender.  Mix in cour cream, cheese and
  artichoke hearts. Spoon about 13 of a cup of the mixture onto one end
  of each tortilla. Roll up tightly into a cylinderical shape; secure
  with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over
  medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine,
  turning frequently, until golden brown, about 5 minutes. Keep warm in
  300 degree F. oven. Repeat with remaining flautas, adding the
  remaining margarine as needed.  Serve with warm Roasted Tomato Sauce.
 
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