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Grilled Sausage & Sweet Mustard In Tortillas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED SAUSAGE & SWEET MUSTARD IN TORTILLAS
 Categories: Resort, Sandwiches, Camping, Barbecue, Main dish
      Yield: 15 Servings
 
      1 lb Hot or sweet ltalian
           -sausage or Spanish choriza*
      1 c  Hearty red wine (such as
           -Italian Barolo or Spanish
           -R10ia)
      9    8-inch flour or 6-inch corn
           -tortillas
           Honey mustard** or Dijon
           -mustard
 
  Place sausage in single layer in 9-inch skillet. Pour wine over
  sausage. Bring to boil. Reduce heat, cover partially and simmer until
  sausages are cooked through, turning frequently, about 12 minutes.
  Remove sausage from pan and cool slightly. Discard liquid. (Can be
  prepared 1 day ahead. Cover tightly and refrigerate. Bring to room
  temperature before continuing.)
  
  Prepare barbecue (medium-high heat). Cut sausages into 1/2-inch
  slices. Thread slices on long metal skewers, using 3 to 4 skewers.
  Cut tortillas into quarters and wrap in foil. Place tortillas on side
  of grill to heat through. Grill sausage until heated through and
  charred on all sides, about 5 minutes.
  
  Remove sausage from skewers and place in serving bowl. Serve sausage
  with tortillas and mustard.
  
  *A fresh pork link sausage flavored with garlic and spices, and
  milder than Mexican chorizo. Spanish chorizo is available at Spanish
  markets.
  
  **Available at specialty foods stores and also some supermarkets.
  
  Bon Appetit/August/89
 
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