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Grilled Salisbury Steak In Belmont Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED SALISBURY STEAK IN BELMONT SAUCE
 Categories: Beef, Main dish
      Yield: 6 Servings
 
  1 3/4 lb Finely ground lean chuck
           Beef
      2 tb Grated onion
      2 tb Grated ran green bell
           Pepper
      1 cl Garlic,mashed
  1 1/2 tb Finely chopped chives
           Salt
           Black pepper
           Paprika
           Pinch of powdered thyme

MMMMM-----------------------BELMONT SAUCE----------------------------
      3 tb Butter
    1/3 c  Tomato ketchup
      1 tb Lemon juice
      1 ts Worcestershire sauce
           Generous dash Tabasco sauce
      1 ts Prepared mustard
           Salt
           Black pepper
           A little mace to taste
           Dry sherry wine
 
  Mix all ingredients together and shape into 6 individual small
  steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
  olive oil.Broil them for 5 to 6 minutes or more on each
  side,depending on degree of doneness desired. Belmont Sauce: Melt
  butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
  sherry and bring almost to a boiling point.Arrange steaks on a hot
  platter and pour sauce over them.
 
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