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Grilled Rosemary Chicken

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      Title: GRILLED ROSEMARY CHICKEN
 Categories: Poultry
      Yield: 8 Servings
 
      2    Frying chickens, 2 to 3 lb
           -each, cut up
    1/2 c  Fresh rosemary
           Juice of 2 lemons
      8    Garlic cloves, minced
    2/3 c  Olive oil
 
  Source: MAINPOUL.ZIP
  
  Salt and pepper to taste Rosemary sprigs for garnish
  
  Put the chicken in a glass baking dish or deep plate. Set aside. In a
  food processor fitted with a steel knife, chop the rosemary. With the
  machine running, ass the lemon juice, garlic and olive oil through
  the feed tube and process for 3 or 4 seconds. Pour the marinade over
  the chicken, cover and refrigerate. Let marinate for 2 to 4 hours,
  turning occasionally. Grill over hot coals skin side up, basting
  frequently with the remaining marinade, for about 20 minutes. Turn
  once with long handled tongs during cooking. To serve, sprinkle with
  salt and pepper. Garnish with rosemary sprigs. Serves 8.
 
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