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Grilled Red Pepper Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED RED PEPPER BUTTER
 Categories: Sauces, Seafood, Poultry, Meats
      Yield: 16 Servings
 
      1    Red bell pepper roasted seed
      1    Jalapeno pepper roasted seed
      2    Shallots, peeled and minced
      1 ts Minced garlic
    1/4 ts Cayenne pepper
      1 tb Dijon mustard
    1/2 ts Salt
    1/4 lb Butter, softened
 
  MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the
  butter on a sheet of plastic wrap or wax paper, and form it into a
  cylinder. Place in the refrigerator to harden. To serve, cut pats
  from the log, and place on top of grilled fish, poultry or meat.
  Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
  or it can be frozen for up to a month.
 
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