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Grilled Red Pepper Butter

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Title: GRILLED RED PEPPER BUTTER
Categories: Sauces, Seafood, Poultry, Meats
Yield: 16 Servings

1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 ts Minced garlic
1/4 ts Cayenne pepper
1 tb Dijon mustard
1/2 ts Salt
1/4 lb Butter, softened

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the
butter on a sheet of plastic wrap or wax paper, and form it into a
cylinder. Place in the refrigerator to harden. To serve, cut pats
from the log, and place on top of grilled fish, poultry or meat.
Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
or it can be frozen for up to a month.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Sauces Page 5 | Seafood Page 4 | Poultry Page 9 | Meats Page 6

Grilled Red Pepper Butter

Grilled Red Pepper Butter, Sauces, Seafood, Poultry, Meats