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Grilled Red Onions

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      Title: GRILLED RED ONIONS
 Categories: Bar-b-q, Side dish
      Yield: 8 Servings
 
      4    Medium red onion
      2 tb Worcestershire sauce
      2 tb Balsamic vinegar
      2 tb Soy sauce
      2 tb Olive oil
    3/4 ts Pepper
 
  Cut 1/4-inch slice off top and bottom of each onion and discard. Cut
  onions in half crosswise.  Arrange onions in single layer in shallow
  dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl. Pour
  over onions and let stand at room temperature 1 hour, basting
  occasionally.
  
  Prepare barbecue (medium-high heat).  Arrange onions on grill. Cover
  grill and cook onions until brown, basting occasionally, about 4
  minutes per side.  Using large spatula, transfer onions to platter.
  Season with pepper.
  
  Recipe from the July 1992 issue of Bon Appetit.
 
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