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Grilled Provolone & Roasted Red Pepper Sand

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED PROVOLONE & ROASTED RED PEPPER SAND
 Categories: Appetizers, Snacks, Vegetables, Easy
      Yield: 2 Sandwiches
 
      4 sl Multi-grain bread
      4    (3/4 oz.) slices Provolone
           -cheese (from deli)
      2    Roasted red bell peppers
           -from jar, drained, cut into
           -1 inch strips
      1 tb Margarine or butter,softened
 
  Top each of 2 bread slices with 1 cheese slice, half of bell pepper
  strips and another cheese slice.  Top with remaining bread slices.
  Spread margarine on both sides of sandwiches.
  
  Heat large skillet or griddle over medium heat until hot, or to
  375øF. Add sandwiches; cook 2 to 4 minutes on each side or until
  bread is golden and cheese is melted. Yield: 2 sandwiches Typed in
  MMFormat by cjhartlin@msn.com  Source: Pillsbury
 
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