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Grilled Pork Tacos & Papaya Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED PORK TACOS & PAPAYA SALSA
 Categories: Taco, Pork, Mexican
      Yield: 5 Servings
 
           -MARY WILSON  BWVB02B

MMMMM------------------------PAPAYA SALSA-----------------------------
      1    Papaya; peeled, seeded, cut
           - in 1/2 inch cubes
      1 sm Red chili; seeded and fine
           - chopped
    1/2 c  Red onion; chopped
    1/2 c  Red bell pepper; chopped
    1/2 c  Fresh mint leaves; chopped
      2 tb Lime juice

MMMMM------------------------PORK MIXTURE-----------------------------
    1/4 lb Pork boneless center loin
           - roast; cut in 2x1/4 inch
           - strips
    1/2 c  Fresh papaya; chopped
    1/2 c  Fresh pineapple; chopped
     10    Flour tortillas (6 or 7" in
           - diameter); warmed
  1 1/2 c  Monterey Jack cheese;
           - shredded (6 oz)
      2 tb Margarine or butter; melted
 
  Cook pork in 10-inch skillet over medium heat about 10 minutes,
  stirring occasionally, until no longer pink; drain. Stir in papaya
  and pineapple. Heat, stirring occasionally, until hot. Heat oven to
  425~F. Spoon about 1/4 cup of the pork mixture onto half of each
  tortilla; top with about 2 tbsp. of the cheese.  Fold tortillas over
  filling. Arrange five of the filled tortillas in ungreased jelly roll
  pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.  Bake
  uncovered about 10 minutes or until light golden brown.  Repeat with
  remaining tacos. Serve with Papaya Salsa. Makes 5 servings.
  
  Salsa:  Mix all ingredients.  Cover and refrigerate about 30 minutes
  or until chilled.  Makes 3 cups salsa.
 
MMMMM

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